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MJ003
Product Advantage
Grease Removal: skin and surfaces cleaning
Ready-to-Use: Individually packed in small sachet for convenient distribution and storage.
Gentle Formula: Free from irritating ingredients, suitable for different types of users.
Eco-Friendly Material: Made from biodegradable non-woven fabric to reduce environmental impact.
Technical Parameters
Item Name: | Hand cleaning restaurant wet wipes |
Size of Wipes: | 19x16cm |
Wipes Material: | Non-woven fabric |
Size of Sachet: | 6x8cm |
Sachet Material: | OPP/ PET ALU/PE |
Unit Weight: | 6.0-6.3g |
Liquid Ingredients: | customizable |
Fragrance: | Lemon scented or unscented,customized |
Packing Method: | 1pc/sachet,1000pcs in bulk/ctn ,customized |
CTN pack: | 1000pcs/carton |
N.W/ G.W: | 6.2kg/6.5kg |
MOQ | 300,000pcs |
Product Uses
Quickly wipe food oil stains and sauces on the corners of the mouth and hands after meals, with strong and mild cleaning power, no damage to the skin, avoiding oil stains from contaminating clothes, and improving diners' dining experience.
English: Conveniently wipe food crumbs, oil stains and soup on the table surface, quickly remove oil and dirt, no need for additional rags, discard after use, reduce table cleaning steps, and improve restaurant table turnover efficiency.
FAQ
Q. What is the shelf life of individually packaged single units, and how long can they be stored after bulk procurement?
The single-piece independent sealed packaging has a shelf life of 18 months. After bulk purchase, it can be stored in a cool, dry and ventilated place, avoiding direct sunlight and humid environment, and can be stored normally until the end of the shelf life without affecting the use effect.
Q. Are the wipes biodegradable? Will they pollute the environment after disposal? Do they meet the restaurant's environmental requirements?
It is made of degradable non-woven fabric, which can be naturally degraded after disposal, will not pollute the environment, meets the current environmental protection requirements of the catering industry, and helps restaurants create a green and environmentally friendly operating image.